Corn grilled in its husk with creamy pecorino dressing | Ottolenghi Recipes
Yotam Ottolenghi on Instagram: “Scenes from ROVI. The corn ribs are back! With numbing oil, sesame salt and creme fraiche. Pitta… | Food, Small meals, Vegan recipes
Yotam Ottolenghi Slow-cooked Chicken & Corn Crust Recipe, This Morning
What goes into Rovi's sweet, sticky and smoky corn ribs?