Breakfast Polenta with Roasted Tomatoes, Eggs and Bacon - This Gal Cooks
delicious. Australia - Yotam Ottolenghi takes baked eggs to the next level with this flavour-packed polenta, corn, feta and egg brunch bake. Find the recipe + 36 Ottolenghi dishes, here: https://bit.ly/3idR9Zs
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